Search Results
Sister Noella Marcellino: Tales from the Cheese Caves; Science & Cooking Public Lecture Series 2016
Mario Batali: Parmigiano-Encrusted Cotechino; Science and Cooking Public Lecture Series 2016
Spike Gjerde, Lauren Sandler: Energy and Heat; Science & Cooking Public Lecture Series 2016
Ángel León: Edible Light, Emulsions, Foams; Science and Cooking Public Lecture Series 2016
The Cheese Nun review - a SHAMT Special
The Beauty of God in Cheese-Making and Chanting (Full Conversation w/Mother Noella and Prof Mooney)
Tara Whitsitt: Fermentation on Wheels, Science and Cooking Public Lecture Series 2015
EN_The essential is invisible: the battle for natural products
Martin Breslin: The History of Culinary Thickeners, Science and Cooking Public Lecture Series 2014
Mark Post: Medical Technology Producing Hamburgers; Science & Cooking Public Lecture Series 2016
Tara Whitsitt's Fermentation on Wheels
Stability & Conversion in the Benedictine Charism | Mother Noella Marcellino
